PARIPPU VADA

INGREDIENTS

toor dal ( soaked for 2-3 hrs ) - 1 cup

shallots , chopped - 10-12 nos

green chilli , chopped - 2-3 nos

dry chilli - 2-3 nos

curryleaves

salt

oil for deep frying

PROCEDURE

 grind dal (keep some soaked dal) , shallots, curryleaves, chillies and salt.

add rest of dal , more curry leaves to the mixture.

 shape ino vadas.

 deep fry in the oil.

parippu vada ready.