INGREDIENTS
amrutham podi *( you can use wheat powder or rice flour) - 1 cup
jaggery, grated - 1 cup
coconut, grated - 1 cup
banana leaves, cut into rectangles - 8 nos (place them in flame to make it flexible)
water
oil
amrutham podi *( you can use wheat powder or rice flour) - 1 cup
jaggery, grated - 1 cup
coconut, grated - 1 cup
banana leaves, cut into rectangles - 8 nos (place them in flame to make it flexible)
water
oil
PROCEDURE
mix amrutham powder with water, medium consistency. keep aside.
mix coconut and jaggery throughly.
take banana leaves. apply small amount of oil. put one small ladle full amrutham mixture in to leaf, make it in one round like dosa.
put one ladle full coconut - jagger ymixture in the middle.
fold it in a manner that mixture will not fall down.
put the adas in a steamer around 20 -30 minutes.
NOTES
*amrutham powder is a nutri mix provided by Govt. of Kerala for pregnant women, babies, breast feeding mothers and patients. it is amixture of wheat, bengal gram, groundnut, soya and sugar.